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Food labelling in Canada : ウィキペディア英語版
Food labelling in Canada

The law on food labelling in Canada is extensive and includes documents from legislation to regulations. These documents work together to ensure that there is a minimum standard of living within Canadian society and to promote food safety. Because everyone needs food to survive, it is important that society be able to trust their governments to ensure manufacturers co-operate with food laws and regulations. This ensures that every individual has access to information regarding what is in their food and the ability to choose which foods that best suit their needs.
==Regulating bodies==
"Federal responsibility for development of Canadian food labelling requirements is shared among two federal departments, Health Canada and the Canadian Food Inspection Agency" (CFIA), both of which rely on each other to ensure the health and safety of the public.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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